Embark on a culinary journey through the rustic charm of Shunde, meticulously crafted by the masterminds behind the hit series "China's Palate". Renowned documentary director Liu Shu and Fei Fuming join forces to bring this captivating tale to life. Notable voice actor and commentator Li Litong provides insightful narration. An esteemed team of cultural scholars, anthropologists, and culinary connoisseurs serve as consultants, offering invaluable creative input and professional guidance.
Filming commenced a year ago on a rainy day in Shunde, where we discovered unexpected delights hidden in every nook and cranny. Accumulating over 36,000 minutes of raw footage, the final cut of this 150-minute documentary, "The Flavor of Shunde," represents a challenging yet rewarding journey for our film crew.
In this three-part series, we not only pay tribute to the age-old traditions of the Pearl River Delta and honor our ancestors' wisdom, but also emphasize a significant theme: finding inspiration in culinary heritage as a means to move forward. As directors of the second season of "China's Palate," creating "The Flavor of Shunde" provided another unique learning opportunity, allowing us to master the intricacies of media documentary production and adhere strictly to international standards and norms.
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